hey guys, does anyone know smokinokie's finishing sauce for pulled pork? his link in the 101 guide seems to be broken. thanks for your help, i have one going right now and want to use his sauce...

Send smokin an e-mail re: the broken link, he is quick to fix them,,

fishguy, here is a link to a previous discussion with the info.

http://forum.cookshackamerica.com/cgi-bin/ultimatebb.cg...t_topic;f=4;t=000259

Smokin Okie's Pulled Pork Baste & Serving Sauce
(makes about 5 cups)
[list]
� 4 cups apple juice
� 1/2 cup Worcestershire sauce
� 4 tablespoons cider vinegar
� 2 tablespoon dry mustard
� 4 tablespoon brown sugar
� 3 bay leaf
� 6 cloves of garlic
� 2 teaspoon ground ginger
� 1 teaspoon cayenne (I sometimes use Hungarian Paprika)
� 1/2 teaspoon ground cloves (the secret ingredient)

sweet, thanks guys! a few more hours now i think and im there...

I used the mop sauce for my first pork butt and it turned out awsome. Although I only put 1 Tbsp of crushed red pepper and it was still hot. I will definately be using that for all my basting in the future.

Can't get the PM to work for me so I'll ask here.

Is that Fishguy Keith?

I like to make the sauce like Okies where you add the flakes of pepper but only let them sit in the sauce for a day then strain them out. I use this for the sauce I add to the pork once I pull it. It keeps the pullings soooooooooooooooooo moist and tasty as the vinegar pulls the smoke right ou of the meat