What is the finished temp. for pork butts? I cooked several yesterday and the gauge I was using said 160 for pork. When I started to pull them, they were not done down in the middle. Any advice will be greatly appreciated.
Thanks

190 makes it very pullable. I'm assuming you coated the butt in yellow mustard and some rub before putting it in the smoker? That's how I like it anyways.

I like to take them to the 195 - 200 range. Sometimes pull them at 195, wrap in foil and newspaper into a clean cooler for an hour. Finishing temp then gets to be about 200. Pulls very, very easily and not dried out either.

Taking it to a little higher temp helps to render out more of that fat....

Good luck, sure it'll be fine, but at least get to 190....

C'Nooga

I smoked three last night and took them out at 195 degrees. Just right for pulling.