We picked up two 12 something pound portk butts, and I am curious if it makes a difference to cut them into 2 smaller 6lb pieces, or does it make no difference, and just go ahead and cook as a whole?

This is in my new AmeriQue which after seasoning turned out a great 5.5lb butt for pulled port with a great bark, and we are ready to make some bigger servings to vacuum pack and freeze away and/or share with others.

Thanks!

Onyx

If they're in cyovac, you may find that you have four pork butts. Sam's and the like sell them in two packs. That said, I cook what ever comes out of the package. My brother used to be a meat cutter. I'm not. All my meat trimming comes after it comes out of the smoker.

Just my way of doing it.

I agree you probably have 4 butts.

Cook each one whole. By the last one, you should have it perfected.

You'll see some butts that big from locally produced/slaughtered farm hogs.

If ,just cook them like they are.

Thanks guys! We will cook them as is, whether it's two 12lb butts, or four 6lb'ers.

We are looking to make a large batch fo feed several people with in a few days if it works out ok, so we will be doing them all at once.

Cheers!

Onyx