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Carver ham Login/Join
 
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I tried the Master Carver ham from Costco. Boneless. Smoked for about 6 hours at 225, White oak and Hickory. Came with a currant glaze packet. Basted about every half hour to 142 degrees internal temp. Looked great tasted great. Easy to carve. I made thick slices, thin slices, and then shaved some of it with my slicer. I would do it again
 
Posts: 227 | Registered: February 06, 2009Reply With QuoteReport This Post
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