Hi folks,

I am planning on doing a picnic ham this weekend and would like to know if I should put it in skin up or down or should I just remove the skin.

Thanks for the help.

Joe

Here are 2 of mainelydave's picnic cooks that he has posted on his page. The 1st one describes how he cooks it. The 2nd one gives you the rub recipe he uses.
1st

2nd