Since I work in Kenosha, WI I have easy access to one of the most unique Italian grocery stores around, Tenuta's or www.tenutasdeli.com these guys have some of the best import and local made stuff from homemade pastas, wines, spices to obvously cheese's. So if your ever nearby I recommend that you visit them as they are very nice people have allot of stuff for your cooking needs that are tough to find anywhere else.
Anyway, Yesterday I bought some Hickory smoked pistachio nuts that are really delicious! So I was wondering if someone had a recipe or process for smoking my own or could offer any recommendations on what temps, smoke times, types of woods, and lastly what to use to place on the grills, like maybe a screen? I don't know. Thanks!!
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