I'm adventurous, but not sure I wanna try this. Has anybody ever JUST used that "Montreal Seasoning" before a good smoke?

Yup, all the time on beef, I think it works great.

Never heard of Montreal Seasoning until I came to this site. Tried it on a nicely marbled rib eye. OMG! How wonderful! I'll use it whenever possible on my steaks! Have never used it in the smoker tho.

Anyone ever used Montreal it on brisket?

They make a pretty dern good poultry seasoning as well.. IMO

I have used it on Steaks on the grill, I have it on a rump roast on the rotasire now & have used in the 08 on chicken & my last pork butt. I am thinking of trying it on a brisket, since my wife likes it. IMO it's pretty good stuff.

RT

Ive been wanting to get some of the Montreal sesoning to try with my next smoke. I did pick up some KC MASTERPIECE steak sesoning with garlic, Its very good! I used it on a prime rib a couple weeks ago and it had great flavor. I reccomend it.

Montreal Steak is my standard rub for brisket now. I don't like to use a rub with sugar as it seems to get really black and most of the flavor will come from any sauce you serve with. I get it in quart containers at Costco for a fraction of what small jars of specialty rubs usually cost.

the montreal seasoning i starting cutting into my beef rub at the rate of 50/50. been doing this for 3 weeks now. sales rate are now at 20 pounds cooked weight brisket since i made the addition (and our farmers market is only open from 8.30am to 12.30pm on saturday)
jack
ps. FBA judges didn't like it but the money people do!!!!!!!!!!

Good to know. I, too, have used it on a nice steak, but something has kept me from trying it on a nice smoked chuck roll or brisket.

Ive used the Montreal Steak Seasoning on burgers and love it. It also is used to make a great marinade. Olive oil and a couple tablespoons of the Montreal seasoning are the only ingredients.

OK, you got me. so where do I get the Montreal seasonings?

I have tried Montreal steak as a rub for chickens prior to smoking. It also makes a good bloody mary seasoning. Don't let the word steak fool you.

Old Coacher -- Most any grocery store should handle Montreal Steak seasoning. It's in with the spices. I buy McCormick's brand but I hear there are others out there. Hope this helps!

Coach,

I get it at Sam's in the big container. They call it "canadian seasoning" but it's the same. Cheaper in quantity.

Russ

I use the Sam's version, too... I have a brisket in my Smokette now. Here it is before I put i tin last night. Light mustard slather and then Canadian Steak Seasoning.



Its at 165 now. I'm taking it to my parent's house for my Dad's birthday dinner.