O.K. so I bought a pre canned product for Del Mont* savory sides. A quick fix, with some pork rib tips I put in the smomker this afternoon. It's 4:35pm EST and now they are closed for Presidents Day on MONDAY. It's ok. I just was going to suggest some BBQ sauce in their Sante Fe corn mix. I guess since they are in San Fran and really (I mean really, gotta check it out) The botom of the can ON THE INSIDE has a pull tab. I'zzz dont know which way to pull. that must mean... all their employes are stuck in cans 'till purchased? So maybe some day thell will get a clue to add customer ideas. Thank you COOKSHACK for not shipping some one sealed in my smoker until I could get them out.
Posts: 27 | Location: Naples, Fl, USA | Registered: April 14, 2001
I think the lid on his canned good was inverted, so that the pull tab was inside the product. I am the Del Mont* safety rep, and we put those pull tabs inside the cans in case an employee accidentally gets stuck in there. If you found one of our employees who was too stupid to pull the tab, please tell him......he's been canned!
(Remember when you had to watch a full hour of "Hee Haw" for just one joke of that caliber?)
Posts: 159 | Location: Louisville, KY | Registered: November 15, 2004
I had this happen once with a Power Bai* jar while fishing- the jar had a lid on THE INSIDE. I immediately and rationally deduced this was to keep problem employees "bottled up" at work! Iam ordering an 055 soon, Cookshack employees are forewarned, I ain't opening it up til its seasoned!
Posts: 227 | Location: So. Cal | Registered: February 06, 2006
Originally posted by stevegardner: [qb] I have read this twice...I am confused. What are you talking about? [/qb]
Oh, come on Steve - How can you be confused? It's obvious - He's having a problem with his thermometer probes. He should have tested them BEFORE pulling the tab.
(I'm a little concerned - Naples isn't all that far from where I am right now)
Posts: 388 | Location: Depends On The Day | Registered: December 27, 2003
Yeah KathyE - but I'll only be in Florida until tomorrow. Then it's back to Chicago for a few weeks. Bad news - I hear that it's been very, very cold in Chicago the past few days (I just came in from the beach). Good news - I'm putting some significant distance between my present location and Naples.
Posts: 388 | Location: Depends On The Day | Registered: December 27, 2003
Sunshack; Jeez Buddy,just got otta' the VA hospital today myself,(not diet related). Good to see the CS form is doing what it does' best. I've found that when the Jack Man is on you take a package of saltines and crush them over your keyboard. Help's ya from slurring. FWIW..dls,K.E I'll be in probate court @ the Daly Center 28th this month, 2:00pm. Don't know of any Q places in the area (loop) but Al's #1 roast beef is something to look forward to . OK to keep in context,Sunshack.....NO
Posts: 49 | Location: bridgeville, pa | Registered: August 31, 2005
where is bridgeville anyway? I will be in PA and will look you up Bud. I have a friend who works at the VA hospital so maybe we can meet if you are back in there when I am in PA. KE
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003
Whalebone - Nope, no Q worth seeking out around the Daley Center or anywhere else in the Loop for that matter. Al's #1 is always a good call.
For a change of pace in the same general area, you may want to consider Jim's Original for the best Polish Sausage or Pork Chop Sandwich that you'll ever have.
Hope you have a good day in court.
Posts: 388 | Location: Depends On The Day | Registered: December 27, 2003
