I am new to this forum, but have owned a cookshack smokette for over a year. I'm looking for suggestions/ideas/cooking temps and times for boneless pork loin roast. Any help would be appreciated.

Wolf Fan


Welcome!! I've never done a roast but if you do a search, top of the page under "Post Poll", you should find something..


Mark

Hot as you can cook it.

140�internal ,pull and foil with a little apple juice.

Tom, does the apple juice seep into the meat for flavor, or is it just there to keep some moisture on the outside?

The roast will pull a little back in ,as the juices settle.