Just ordered my CS55 (Real Newbie) and am shoping around for a good thermometer. Dependable and simple to use are my primary criteria. Not sure if you need a prob for every piece of meat, or you run off the theory that if one turky is done they all must be done.I also wonder if wire or wirerless is better, on the surface not having to mess with the wire would seem to be a good thing.I have read several of the threads on this topic, but having never used one at all I though I would ask again.TKS.

hit up target, taylor for like $17. they seem to last a while.

We have them all,and I'd go with fishguy.

Tks. I have lots of targets what is the model your talking about is it a wire type, single prob, would it be a good idea to have two?

He is referring to the wire model from Taylor,at Target and many other box stores.

Two are nice.

It allows you to moniter two objects,or run one through a ball of foil and monitor your cook shelf.

What does running it through the TF do? You mean put the prob clear through the ball of TF end of prob exposed?

The tin foil acts like a buffer and keeps the probe tip off the metal racks. I have a Maverick ET-73 that has a clip to fasten it to the rack. Seems to work well.

Tks. CT-Q I get it Now!