I recently read a post on this board recommending McCormick Montreal Steak Rub. Bought a jar, and rubbed on some Rib-Eyes I grilled yesterday. Generally, I don't put anything on rib-eyes, but, this rub is great. I am doing a 8 lb butt in the 008 on Thursday, and may try the same rub.

It's a great steak rub. I use it as well.

That is what I use on my standing rib roasts.

John

Ditto!

I like it on beef, but I don't know about on pork...hey Dave, try it and let us know.

Smokin'

It's great on brisket.