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Posted
Who has tried the Cookshack Mild BBQ Sauce. Can you compare it to something? I don't want to have them ship me just one bottle to see what it tastes like. I am trying to find a thicker, sweeter sauce to use for ribs. People around here seem to like that more. They like my sauces for pulled pork and chicken but they tend to want sweeter for their ribs.
 
Posts: 179 | Location: Dayton, OH | Registered: December 14, 2003Report This Post
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Cookshack mild is the same as Head Country. A sweeter sauce to try might be Sweet Baby Rays.
 
Posts: 378 | Location: Hot Springs, Arkansas | Registered: January 29, 2004Report This Post
Smokin Okie Competition Team.
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Agree with Fred.

What I do with the Mild is use it as a base and doctor it up to do other things with.

If you don't have Head country in the store, or Sweet baby rays, name a few brands and maybe we can help.

Smokin'
 
Posts: 8637 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001Report This Post
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I have never heard of Head Country, but I do have Sweet Baby Rays.

I'm trying to find something I can buy in bulk though.
 
Posts: 179 | Location: Dayton, OH | Registered: December 14, 2003Report This Post
LJ
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Sam's sells Sonny's sweet sauce by the gallon/case.
 
Posts: 172 | Location: Central Florida | Registered: December 30, 2003Report This Post
Tom
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Most of the Kansas City sauces are sweet.

Your grocer and maybe the box stores probably can get you case prices on KC Masterpiece.

drbbq travels the country cooking and he taught me to go to your grocery and see what is the most sold[ not the $0.69 specials].

That is usually what folks in your area like.

Cookshack is not sweet,but is excellent.

If your Sam's has Cattleman's,it is probably the most used by vendors.

Use some cheap pancake syrup to get it as sweet as you like.

Goog luck.
 
Posts: 6837 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Report This Post
Is this Heaven.... no... it's Iowa.
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Bama - I get my Sweet Baby Ray's in gallon containers from Menards very reasonable.

Bob
 
Posts: 669 | Location: Iowa | Registered: April 04, 2004Report This Post
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LJ, I didn't see sonnys at the Sams here, but they did have Open Pit. I have never tried it so I don't know what it tastes like.

Tom, I bought some Cattlemans from the Super Wally World. Didn't care for it. It would definately need modified.

Cadillac, I'll go get me a bottle of Rays and give it a try. I'll also research Menards. Thanks.

I can get a sauce here (Montgomery Inn) and it is very good, but I can't buy in bulk, only 12 and 16 oz bottles.
 
Posts: 179 | Location: Dayton, OH | Registered: December 14, 2003Report This Post
Tom
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I'd guess a light coat of Sweet Baby Ray's is what you are hunting.
 
Posts: 6837 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Report This Post
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I was checking out sweet baby rays on the internet. You can buy a 55 gal drum of his sauce. Now that is buying in bulk. I wonder how long that would last.
 
Posts: 179 | Location: Dayton, OH | Registered: December 14, 2003Report This Post
IF YOU LOVE IT,SMOKE IT:
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Bama,
go to www.bonesuckin.com their bone suckin sauce,regular thicker style is a real good sauce.I think this is what you are looking for.it is a sweet sauce.I smoked wings last weekend, I tried this sauce & it was good stuff.I will order some more for sure.(regular thicker style)
hope this helps
 
Posts: 147 | Location: Mobile,AL | Registered: August 27, 2003Report This Post
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We use Sweet Baby Ray's regularly. Its the only sauce my wife wants! I like to try different sauces, so I usually have Sweet Baby's for her, and a variety for me!

Its beena long itme since I had Open Pit, but as I remember, its a vinegar sauce, not sweet at all. My parents used Open Pit when I was a kid, but its not really my favorite.
 
Posts: 282 | Location: Batavia, IL | Registered: November 26, 2004Report This Post
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I went and bought a bottle of Sweet Baby Rays last night to try it. It is definately sweet. Too sweet for me personally, but my wife thought it was pretty good.
 
Posts: 179 | Location: Dayton, OH | Registered: December 14, 2003Report This Post
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I imagine everywhere has some different stuff, but I really like one called Backyard Gourmet Original...it's more on the vinegary side...good on pulled pork. I do like Bone Suckin sauce too. I'd definately take recommendations for good off the shelfs for Ribs, pulled pork and brisket. No luck finding a web site for the Backyard Gourmet I like, so it may be a northwest only thing.
 
Posts: 28 | Location: Woodinville, Washington | Registered: December 31, 2004Report This Post
Is this Heaven.... no... it's Iowa.
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Bama - Which flavor of Ray's did you try? We like the Original, the Honey, and the Hot n Spicy sauces, but NOT the Hickory flavored one. It was too fake. Sometimes I mix the Honey & the Hot n Spicy for a slightly different flavor.

Bob
 
Posts: 669 | Location: Iowa | Registered: April 04, 2004Report This Post
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