Yesterday I smoked some wild Russian Boar chops, treated it like regular pork and it turned out good (I left it in too long as my temp probes have not been delivered yet) with just some rub on it. Today I am doing Antelope roast, back straps and tenderloin. I did a search on Antelope (a bit sweeter and much more liter that mule deer; even liter than whitetail) and found nothing. I am going to treat it like venison unless someone has some other thoughts on it.
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