Do any of you use vacuum tumblers to brine or marinate your product.


Mahalo

This was discussed fairly recently, so a search will provide you with more viewpoints.

The first time I saw one of those tumbling marinating cannisters I thought it was a joke--and for $200+??

I personally use the Tilia marinating cannister for brining or marinating anything that will fit.

MainelyDave recommended the huge 2-gallon (I think) zip-lock baggies which hold pretty big pieces of meat.

For marinating ribs, briskets, etc in dry rub, I just put the meat on a cookie sheet and cover with plastic wrap.

I too,use 2-gallon zip lock bags for marinating.have'nt had any trouble getting butts,etc in them. they work well for me & no clean up either.

Thank you for your responses, I did read the past posts. I may have missed the ones that spoke on vaccuum tumblers. Only found the vacuum sealers and or the cannister.