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Was standing in line tonight at Wally World, and saw Jack Link's Dried Pork. Had never seen dried pork before. Seen beef.
Anyone ever done this (pork) in a CS? |
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O-H I-O |
Freebird,
What was its texture? Was it like dried beef or more like jerky? |
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I've seen it too--jerkey.
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What I got was like dried beef. Would be cool if you could make jerky out of a Butt.
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why couldn't you?
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Smmmmoooookin'! |
Jerky is usually made out of very lean meat; top or bottom round, venison, etc. I don't think a butt would make very good jerky but "HEY!" anything is possible!
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You need to use loin or tenderloin.......
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i make out of boneless loin. Makes a nice jerky.
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Just get the pig a bun and thigh master for Christmas. then you would have lean. At least says the commerical |
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Smmmmoooookin'! |
Wouldn't that be a butt or shoulder master? We could also get "Bunns of Steel" for the hams! LOL
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