you don't have to hit me twice to wake me up!!
thank you for help ; one other question? do you smoke eggs in the shell or out

We hardboil,peel,and chill ours.

We put them in at low temps,150�-170�,so they take on more smoke.

We also try not to cook them much more,as they can get rubbery.

We find that they really stand out,when served with a non smoked meal.

If you find that your whole smoked eggs have a film of smoke,you can always wipe it off and proceed.

Hope this helps a little.