Any tips on Gator meat?

Tenderize,batter,and fry like chicken strips.

As lean as it is, will it make jerky?

I have already made plenty of fried, blackened, jerk and grilled. I am wondering about BBQin it-

quote:

Originally posted by GLH:
As lean as it is, will it make jerky?

I am sure it would make great jerky, I will certainly give that a whirl. That should use up about 10#, now, what to do with the other 200?

Try making some Polish Sausage. I had some Gator Sausage in New Orleans a few years ago and it tasted like Polish or a garlic type sausage. It was very good. Grind gator and mix with ground pork 50/50 and season with favorite sausage recipe, stuff into casings, then smoke. You can make sausage out of just about anything. Maybe bulk breakfast sausage?

quote:

Originally posted by Captainkidd:

quote:

Originally posted by GLH:
As lean as it is, will it make jerky?

I am sure it would make great jerky, I will certainly give that a whirl. That should use up about 10#, now, what to do with the other 200?

MAKE MORE JERKY !!!