Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Forum Archives Doing Some Bologna...Question
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I got a couple pounds of bologna to smoke and since it's the only thing I'm going to smoke tonight, should I put some foil underneath it to slow the process? Or should it go straight on the rack? OR does it matter if that's all I'm doing?
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Smokin Okie Competition Team. |
If that's all you're doing, no foil, just smoke it.
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Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Forum Archives Doing Some Bologna...Question
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