Does anybody know how to cook a leg of lamb to fall off the bone tenderness, especially in an AmeriQue? Wood smoke if at all? Thanks Mike
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Hi Mike, I haven't done a leg of lamb, but have been pretty impressed with Alton Brown's procedure from Food TV. Look at it at FoodTv.Com and adapt..oh, and invite me down. I'm just in Westlake Village...happy to make the drive for your Q.
I have cooked several legs of lamb in my cookshack. I think if you want fall off bone leg lamb it would be to well done.
If you do not want the bone buy, a rolled deboned leg of lamb and cook it to med. rare.
If you do not want the bone buy, a rolled deboned leg of lamb and cook it to med. rare.
Malibumike.
Seems to me that cooking to "fall off the bone" tender is simply ruining lamb.
Lamb is very tender till it turns grey thru overcooking.
For me 125 -130 internal.
Best.
dick
Seems to me that cooking to "fall off the bone" tender is simply ruining lamb.
Lamb is very tender till it turns grey thru overcooking.
For me 125 -130 internal.
Best.
dick
You can cook it like a butt,foil about 170º internal and take it up to 190º+.
Very few folks ever do a second one though.
Don't ask how I know.
Very few folks ever do a second one though.
Don't ask how I know.
The top five things I have been chased off of the forums for:
foil
liquid smoke
crockpot
dishwasher (not my idea)
and number one...
Alton Brown!
And others seem to bandy such phrases about with impunity. <g>
foil
liquid smoke
crockpot
dishwasher (not my idea)
and number one...
Alton Brown!
And others seem to bandy such phrases about with impunity. <g>
You're fun to pick on!
quote:Originally posted by twofer:
The top five things I have been chased off of the forums for:
foil
liquid smoke
crockpot
dishwasher (not my idea)
and number one...
Alton Brown!
And others seem to bandy such phrases about with impunity. <g>
Potty mouth! That post is like seeing naughtys written on the wall of the men's room!
Smokin' see this and you're in BIIIIGGG trouble!
