Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Prime Rib First Smoke --> Prime Rib --> CS 50 (Personal Album)
forum.cookshack.com Cookshack Forums Additional Topics Prime Rib First Smoke --> Prime Rib --> CS 50 (Personal Album)|
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| This is what 3 yrs of lurking in the cookshack forums does … After 3 yrs of lurking and 4 years of researching, I finally smoked a prime rib. Bone in Prime Rib 7.5lbs Cooked @ 250 until internal temp of 110 degrees. Lowered temperature to 140 degrees (without opening the door) until internal temperature reached 120. Opened door for a few minutes and left for 4 hours. Final result = internal temperature of 134 degrees. |
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Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Prime Rib First Smoke --> Prime Rib --> CS 50 (Personal Album)
forum.cookshack.com Cookshack Forums Additional Topics Prime Rib First Smoke --> Prime Rib --> CS 50 (Personal Album)Copyright by Cookshack, Inc. 2001 - 2008