We are going to smoke 2 8# prime ribs w/bone today. This is the first time on our CS75 w/probe control. The out side temp is supposed to be mid 40's.
We would like for it to end up med-rare.
Would like some advice on probe and hold settings.
T.I.A.
phm2

Okay, you're new, so pardon the reminder --that's what Moderators do -- moderate . Just do a "search" on "prime rib" and you'll get 156 results. A frequent enough topic.

Do a search for more details.

But start with this one:

Draft Prime Rib 101

Good luck.

Let us know if you have any more questions.