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Thank you for your responses. I was actually thinking both. My space is already cut... which I could make some changes, nothing is irreversible. If I make changes, I would have a 20"-ish space that I could put some type of equipment. I've already got a power burner, and a CB036. I could do an egg I think, but I was really hoping for another cookshack. My old cookshack is just a freestanding unit in my garage. I could always put the smoker out there. I just wanted it to fit in w/ the other equipment, and more importantly, the cold beverages.

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