I have a friend that has owned a couple of cheap smokers over the years and has loved my 2 ameriques (1 home and 1 at the lake) anyway he finally broke down and bought one at cabela's. They offer twice the return policy as buying direct I guess. Anyway he's smoked ribs twice and said the ribs have turned out terrible. Kind of a gritty coating on the meat. He knows how to smoke them and used 2 nice chunks of woods so i;m curious if i can offer him any advice. He used the wood that came with the new cookshack?? Any ideas?? He did not use to much wood and the meat is not black. Thanks
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