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Posted
Purchased a Model 50 from the Charcoal store last week. Seasoned it like it said to, currently smoking 3 racks of spare ribs as i write this, the smell is driving me crazy hope I can wait 4 more hrs.
Just wanted to say hey to everyone, the quality of this smoker is outstanding and best of all made right here in the USA. Keep up the good work cookshack you have a great product.
 
Posts: 2 | Location: NE Indiana | Registered: July 19, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Sparerib,
Welcome to the forum and congrats on your purchase, that's a great smoker! Let us know how those ribs turn out.
Don


Cooking on FEC100 & CS55
 
Posts: 120 | Location: Omaha, NE | Registered: November 07, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Welcome to this great forum sparerib. If you encounter any problems, just ask, they have some wonderful cooks on here that can get you in the right direction!
 
Posts: 295 | Location: Shreveport, LA | Registered: April 26, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Sounds like your hooked.POor poor cookshack owner. Im adicted to bbq and I like it.Hickory smoke in my lungs and bbq sauce in my veines.have fun
 
Posts: 124 | Registered: June 16, 2006Reply With QuoteEdit or Delete MessageReport This Post
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