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Here is a question. After my initial seasoning, i decided to season again the next day. Dont know why, just did! I used 4oz of some apple i had for firewood set it at 225 and let it go. The smoke was white for about an hour, then went to what i guess is the nice blue color. Very faint and smelled good. After 4 hours I shut it down & let it cool. The inside of the smoker box & some parts of the cooker look very shiny black. Creosote!!! Is this a bad thing, or should I leave it alone and start my way to smoked food bliss? Thanks.
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