I,m a fish guy and smoke alot of things for my store. This Thanksgiving is on me so I'm going to fry one turkey and smoke another. I need some advise on this one. How big a turkey do I get, do I brine, how long do I smoke it and what amount and what kind of wood do I use? Thx

Afishionado

Check out the Cookshack holiday smoking page. It has alot of turkey smoking information, as well as links to Smokin's Turkey 101 and Brining 101. Just click here
Good luck!

fish - you should check out Smokin's Holiday Brine. You really can't go wrong!