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Brined simply... Coarse salt and peppercorns overnight.
Injected with pure mango juice and olive oil.
1/4 pound of butter in the pan.
240 degrees in the FEC 120... I used a combo of mesquite and hickory pellets.
This was a 15 pounder... 4.5 hours the probe in the breast read 160. Out... Foiled and in the cooler to rest. Yes... Enhanced with a couple of lemons. Fantastic!

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