Anyone made turkey jerky, on purpose, I mean?

I tried some commercially made stuff yesterday and it was terrific. It was teriyaki and just the right moisture. But at $17.00/lb I don't think I'll be going back.

Searched the archives with no results for recipes.

Hook

I have made it in my smokette.

Heck, $17.00 isnt bad......I get $20.for a pound of beef jerky and $24 for elk jerky.

Well Hippie-dude, are you gonna share your method/recipe ???

Sorry to tell you Don, looks like I wont be buying any of your jerky either. And, like Platypus said, are you going to share your recipe, Hippie 'ol man?

Hook

I use Hi Mountain cure for turkey jerky. I have my notes at home. I will try to post it this week.

OK guys and gals, recipe for turkey jerky posted in recipe section, per my notes.

Thank you sir.

I've got my Hi-Mountain on the way. I'll let you know if I can duplicate your tasty results.

WML

Hook

Wild or tame turkey?

Tame. We don't have many of the wild kind around here. What was yours?

I thought about ordering the Apple wild cure, but decided it might be too strong for store-bought birds. I ordered the teriyaki mix instead and it was on the way before you posted your technique. It's the flavor that was on the stuff I got at the meat market and my wife liked it a lot.

Was your jerky moist? That's one of the things we liked best about it. Thanks again for your recipe. Any other suggestions you might have?

Hook