I am going to smoke a couple turkey thighs and legs, any clues to how long and what temp they should get to?

Doxie,
I've done turkey thighs, and chicken thighs and I shoot for 180 deg. When I did mine it was on a Brinkmann, set at 230 deg. and it took me 3 hours.

Just did a whole oven stuffer roaster in my smokette using the Chicken Rocket filled with marinade and I have to tell you it came out fantastic. Much better than I even anticipated.

Let us know how your thighs and legs turn out.

SmoKen

Doxie,

I would smoke them at 225 for 2-1/2 to 3 hours. They should reach and internal temperature of 170.

Wonderful, thanks all!