IT's Here It's Here

You bought the self-assembling model?

Modern technology boggles the mind!

Why wait jaru?

Get out there and get atter!

Congrats.

Congratulations,

It's a real nice smoker

Take good notes time temps weight of wood and food.

Read SmokinOkie 101's

Brian E.

Congrats!

Your life will never be the same...

Regards,

Richard

Seasoning should be finished by now and the butt has begun, correct...?

Congrats on your purchase!!!

plan on a new pair of those stretchy pants and a new belt.

It is seasoned and cooking a shoulder butt and shank.everything went smoothly for an 70 YO man working by myself. Of course it helped my being on thi forum for the last week and having the Manual practically memorised. I was disapointed that I could not put the two pieces on separate shelves ,but both did go on one shelf in the first position just above the wood box.and after four hours the internal tem is reading 79'C I don't know what that is in fahrenhite, but I am about to find out, maybe how to spell too.
more later

LMAO!!!

I think the switch to F might be on the back of the unit, or under the battery!

Otherwise, sounds like you got a handle on it.

It was time for me to go to bed and the shoulder still wasn't finished. with the forecast being showers until midnight or after and the CS on the patio for assembly and testing,I had to make a big decision. Bring the shoulder into th big convection Oven in the house an finish it while I sleep or----- take a chance on the forcast, and leave it goin on the patio.Well not my new CS you ain't. Anyway it was finished when we got up at 5AM and now is pulled and waiting. I have to go out annd clean the CS and boxes on the patio.I want to get those chicken thighs a Qing.Jimmy

Oh you gotta give the Smokette more credit than that! Just cover it with a large baking sheet with brick on top, turn it down to 200*F, let it go all night. No problem, especially for a large hunk of pork.