New SM150

I also have a smokette and a 150. You wont be sorry for either purchase. I use the 150 at least once or twice a week. Sometimes after deer season here its going all day long doing Venison Jerky. One day we did almost a whole whitetail deer turned into jerky. I think we did 3 different loads.
Ive also loaded my 150 with brisket flats, done several porkbutts. Ive done at least 5 different batches of smoked salmon.
Congrats on your purchase. You wont be dissapointed trust me. When you need a recipe or advice, just use the search area.
Bull

Hi bbgbull,

Thank you,
Brian E.

Whoweee! I wish I had that kind of cash!

Way to go Brian!

Hi GLH,

Me two after this I will have spent all my extra $.

I cant wait to cook in it.
Will it be differnt then my Amerique?
Maybe not much differnce, just bigger.
Right now my Smokette has a pork butt smokin It's for a friend of mine at work.

Thank you,
Brian E.

Bem... old friend,

When you decide to sell off your excess equipment, here's what I want you to do. Buy an FE, use it for a day or two and then pass it along to me at a terrific price cuz it will then be used. Even so, you'll still have 3 or four smokers to chose from and I'll only have two.

Enjoy your new toy, Brian.

Hook

Hi Hook,

Thanks buddy : )

My SM150 should be here by end of next week.
I'm already thinking about my next one.
I really want several SM260 someday hope to have a bbq restaurant of my own.

Thank you : )
Brian E.

bembring,
sure hope that you enjoy your 150 as much as i do both of ours. they are a dream to use and if you keep good notes you can keep expanding their capabilities!!!!!
they are truly amazing in a commercial setting.
jack

Hi Prisonchef,

That's great info thank you.

I downloaded the manual and have read it many times.
One of the things that I really wonder about is how much wood to use.
I know smoke is subjective some like more then others.
My Amerique fully loaded with Briskets or Butts I use a total of six ounces of wood.
SM150 full loaded with Briskets or Butts how much wood to get a good smoky taste?


Thank you,
Brian E.

Once again,it depends on the type of smoking wood,the length of the cook, the size of the product,when you load your wood.,whether you are tasting-after you have been in a smoke environment for several hours,your taste.

Six-eight ounces of a nut wood should be a good starting point.