20 racks of SL

To me, that's a great story. Must mean I love barbecue.

I'd take him a cooked rack of ribs, but that's just me though!

Nice score! I will be doing some SL cut ribs myself this weekend! First attempt on the new FEC-100.

I also got a good deal at $1.99/lb!

Good luck and blessings on you SLs this weekend Grux. I just opened all mine, thank goodness they thawed in time. No cryovac sour smell, they all looked good and fresh, although they were frozen and none had a slimy feel. I removed all the membranes and rubbed them down with some McCormick apple wood cut with some tribino sugar and thru in a little cookshack spicy chicken rub. You guys can tell, that I'm really scraping the bottom of the barrel (or back of the shelf) for rub. I really need to order some more. I need to pull at 530 pm today, so I'll put them on around 11am at 180 for an hour then up to 225 till done. I'll space them out in three Rib Racks. The Butt is still on, chugging along nicely, up to 185 internal. I'll pull it at 1000 when I get home, foil and cooler for dinner. We'll see how they go.

I've got four hot racks out the door at 530 to folks that are coming by. We're eating six tonight with the butt for our get-to-gather, three are going to the preacher's house tomorrow and the rest are getting individually vac. sealed and taken to work for disbursement on Monday. Folks are really catching on to this heat-n-serve thing.

Ok, ribs are done, big get-to-gather is done, remainder of the ribs will be vac sealed when cooled off.
Pulled the butt at 10am and put the ribs in at 1130 on 180 with hickory mix pellets. Smoked for 90 minutes and boosted to 224. Pulled the first racks at 520pm and the rest at 6pm. All were wonderful. Here’s a pic of the ribs. Nice smoke ring, pink all the way thru. Taste was amazing, as usual. The FEC can make a chef out of the anyone!

Now that was a good lookiong pic.


RandyE

Dittos

YUM!!

Great deal guys, and that pic makes ya drool like a fool