First time at Vending, and it was with the FEC-100. Just a few pics I thought I would share you guys. It was a good time, and a good experience!
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That is a sweet little setup. How did you deal with the electric? Did you have a local hookup? Did you have first time customers come by?
I'd love to try this, but unfortunatly, I don't have a resturant base. Maybe someday.
I'd love to try this, but unfortunatly, I don't have a resturant base. Maybe someday.
Grux, that's some mighty fine looking brisket. Great job!
quote:Originally posted by Chaplain Bill:
That is a sweet little setup. How did you deal with the electric? Did you have a local hookup? Did you have first time customers come by?
I'd love to try this, but unfortunatly, I don't have a resturant base. Maybe someday.
We had a generator running for our power source. Worked out really well. Yes, a good amount of first time (and hopefully returning) customers.
We don't need a restaurant base here to do this. You just have to follow onsite guidelines from the health dept.
It was pretty fun!