Spring Fast Eddy's Championship Cooking Class

Former Member

Hi, everyone. Due to the overwhelming response to our last cooking class (which left us with a hefty waiting list), we have decided to hold a spring Fast Eddy's Cooking class, rather than making everyone wait until December.

The class will be taught by Fast Eddy and Paul Schatte, and costs $200.00 to attend. The date of the class is Saturday, April 21st, and I am now taking registrations for it. This is the same class that 3 of the current World Champions have attended.

Click here for full details on the class. The class is already half full, so if you want in, call me (Cayley) at 1-800-423-0698 to register today!

Thanks,
Cayley

3/7/0712:47 PM

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Former Member

I gotta save my pennies so I can come to the class and drive home with a new fec!! Wouldn't that be somthin.

3/7/076:00 PM

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Former Member

This is a great class. I have a great time and learned a lot. Paul and Eddy do a great job. Its not only fun, but very interesting. Its great to have two very different cooks presenting style and technique. This class is great for pellets and stick burners. You do not want to miss out on this one.
Merl Whitebook

3/10/0710:30 AM

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Former Member

That walk down the street to Pauls will be nicer than in Dec.

3/10/073:18 PM

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Former Member

Who is planning on attending the April Cooking Class?

Queman will be there.

3/10/078:28 PM

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cigarnvMember

I have my reservations made and will be there. Looking forward to it. Have been grilling and smoking for 35+years for friends and family. I have the CS55 currently an looking forward to seeing the FE100 in action. Me and a few friends have been thinking about doing a few local competitions so this should be a great gateway.

What beats Q, boubon and a good cigar......

3/11/078:25 AM

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Former Member

You bet Q Bro

3/11/0711:45 AM

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Former Member

I wish! That's the weekend of the BP MS150 & I cater for several teams. I hope I can make it to the fall class.

3/11/0712:58 PM

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Former Member

Having experienced the very first cooking class, I highly recommend the class. The knowledge gained is second to none.

Pellet heads rule...

Scottie
cancersuckschicago.com

3/13/079:25 AM

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Former Member

Just an update ... I only have 8 spots left in this class, so if you want in, I recommend registering soon before we completely fill up!
Call me at 1-800-423-0698 if you want in.

Thanks,
Cayley

3/20/073:02 PM

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Former Member

Well it's only lunch time and I now only have 4 spots left! Let me know if you'd like to claim one of the last spots, I'd hate for a forum member to miss out.
Cayley

3/21/0711:48 AM

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