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Here’s your chance to cook on Fast Eddy’s by Cookshack pellet-fired smokers!
Class will be taught by Ed “Fast Eddy™” Maurin and David Bouska (Butcher BBQ Team). This is a hands-on class designed to teach you how to prepare and cook the four KCBS categories: pork ribs, pork butt, brisket and chicken and how to make a presentation box. This class includes a complimentary KCBS Certified Judging Class on Dec. 2nd that will teach you exactly what the judges are looking for when judging barbecue competition entries. The class will be held on Dec. 2nd & 3rd, 2016 in Ponca City, OK.
To register for the class, please contact Christa Jones at c_jones@cookshack.com or 800-423-0698. Classes are limited and are filled on a first come first serve basis.
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