Skip to main content

Well, All I can say is read,listen, practice, and follow your plan.

And most of all, Depend on your FEC, But be sure to "TRUST YOUR BUTCHER"!

We took first in Brisket with a 999-999-998-999 for a score of 178.8572

We also placed:

15th in Chicken with 170.2858
18th in Ribs with 168.0002
46th in Pork with 161.1426 (Ouch)
and 10th overall out of a field of 59 Teams!
Original Post

Replies sorted oldest to newest

We walked with Grand Reserve on C2C. Andy Groneman from Smoke on Wheels took GC. Funny thing, we never got a brisket call, or any other calls for that matter, on the KCBS contest.

The 40 mph south winds were a bit much. I'm thinking Wizard of Oz is more of a documentary vs a movie. Smiler
Last edited by Former Member
Just as an illustration on just how close the point chase is in these contests, here's the scoring on the top three teams in the Chest to Chest Brisket Championship---
Smoke on Wheels 420.22846
Hondo/Maxque 419.8289
Butcher BBQ 419.48568

On the KBCS Winter Q side of the contest, Butcher BBQ beat us on ribs by .0002 of a point.
Man.....

I was just excited I didn't have to pay shipping on Davids products Smiler

Yes.... my first KCBS gig. Had a blast. Learned even more. It would take a while for me to learn the finer points of scoring. I have learned to hate parsley Smiler The wind blows in Kansas.

Did I mention the wind blows in Kansas?

Big Grin

Oh yeah......... Maxie was in charge of ribs on our team and was out to beat David.

He cried all the way home over that .0002 point

Maybe it was a ploy for me to buy him 8 margaritas to console him.

hmmmm

Add Reply

×
×
×
×
Link copied to your clipboard.
×