Re: Salmon on day 2

joemcmahonMember

I plan on smoking salmon for Christmas Eve. I also plan on bringing a smoked filet to my daighter's house on Christmas day for brunch. Since I will be smoking all of the fish the day before, how should I re-heat the filet I am bringing to my daughters the next day?

12/7/171:33 PM

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jay1924Member

I almost never serve smoked salmon heated, but I would wrap it in foil and put in a 200 degree oven for about 20 minutes. That should bring the temp up to serving range, and not allow too much drying. Just my $.02. If it were me, for brunch I'd serve it room temp with some condiments like pickles and capers, with bagels (or some nice rye toast) and cream cheese. Or, my personal favorite, some semi-spicy fruit salsa like mango-peach.

12/7/177:34 PM

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