Skip to main content

I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac & cheese recipe I feel I have perfected. It is the first time for the just salt and pepper and it turned out better than I hoped. Everything was smoked with mesquite. I love my Cookshack.

Attachments

Images (1)
  • 20140711_210555
Original Post

Replies sorted oldest to newest

Add Reply

×
×
×
×
Link copied to your clipboard.
×