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RE: Turkey Stock and Gravy (in Favorites Recipes) by Dennis-UT Here's what I do with my turkey carcass (I like it better than the turkey): Emeril's Turkey Bone Gumbo... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Turkey Stock and Gravy (in Favorites Recipes) by SmokinOkie dls, I'm adding the info to Turkey 101, I hadn't taken the time to do it (it's not hard, just time consuming and probably not easy to do on Turkey day), but the family said enough compliments, I'm definitely adding it. I'll take some photos and give you full credit. Thanks for helping. Russ... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: turkey drum. recipes HELP (in Favorites Recipes) by SmokinOkie Do a search for "turkey leg" and you'll find lots of help.... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   turkey drum. recipes HELP (in Favorites Recipes) by Mountain man I really need some tukey drumstick recipes. I had one recently that tasted like a fine smoked ham.If...... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Simple Spicy Turkey Brine (in Favorites Recipes) by Damar12 This is something I am trying. It had been discussed around Thanksgiving with SmokinOkie. This is the first test run using a turkey breast. Simple Spicy Turkey Brine cup Kosher Salt cup Sugar 1 ... hours for turkey breast, whole turkey for 48 hours. Cook at 250 degree setting until breast gets... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Whole Chicken (in Favorites Recipes) by SmokinOkie a turkey (tastes and looks like chicken) from last year: Is this what you're looking to get? Turkey 101 Draft You can also check out d9's efforts: D9s Turkey Do a search on Turkey and you'll find some good help as it applies to both chicken and turkey. Hotter is better.... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Smoked onions (in Favorites Recipes) by moose62 The turkey was great and a big surprise was the flavor of the onions. I quartered and onion a put it in the cavity. When the turkey was done I tried a piece of onion and it was great. All my children loved them too. They were sweet and had a flavor that differed from any other way we've cooked... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Smoked onions (in Favorites Recipes) by moose62 Smoked onions soud great, I think I will put some in while I heat up the smoker for my turkey. Thank you all for great smokin ideas.... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: smoked turkey stuffing? (in Favorites Recipes) by Tom Howdy, Just a thought is that you can overkill, by smokin' all parts of a meal. The turkey may stand out more,without competing. If I did it,I'd go to the rack above the turkey for awhile and if it needed crusting- go to your oven at 325-350 for 20 mins ,or so.... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Turkey Jerky (in Favorites Recipes) by Ron_L Its soooo simple, and soooo good! After all the talk of turkey jerky I am going to make some this weekend... To make it easier (or lazier?) I found Butterball brand pre-sliced fresh turkey breast at the local Meijer store. It was sliced 1/4 inch thick. Too convenient!... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Turkey Jerky (in Favorites Recipes) by GLH Cut 6 pound turkey breast into quarter-inch thick strips. Apply appropriate amount of Hi-Mountain Turkey Hunter's Apple Blend jerky seasoning and cure, per instructions. Place in airtight plastic container in fridge for 24 hours. Put 4 oz. apple wood in woodbox. Preheat smoker on 250* until smoking... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Turkey Marinade (in Favorites Recipes) by Joey Z Hi CS crew, I am looking for a good marinade to inject into a turkey and or chicken. I have brined a couple turkeys and I am looking to try something different. Any tips on a good injectable and cooking times etc would be a great help. ... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Almond Smoking Technique (in Favorites Recipes) by twofer Andy: You never reported on what the almond-infused Wild Turkey tasted like! The folks down at the distillery might like to know.... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Need white BBQ sauce recipe!!!! (in Favorites Recipes) by kerkules I'm looking for a recipe for a mayo/vinegar based sauce for pulled chicken or turkey. Can anyone help me?... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: The latest Rage ---- Deep Fried Twinkies (in Favorites Recipes) by topchef Dunno if I'm man enough to fry Twinkies but I am gonna do a fried turkey for the 1st time today. It occurred to me that while everyone raves about fried turkeys, you don't get the house-full-of-turkey smell that comes with a roasted bird. Hmmmm...perhaps there's a market for Turkey Air Freshener... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Turkey Breast Moist but Pastey (in Favorites Recipes) by Smokenque Is it a fresh turkey or a frozen turkey? If frozen, check the label. If it says something like "flavor enhanced with xx% solution" it is essentially brined by injection. I called Butterball a couple ... ... and depending what you add to the brine solution, maybe a bit on flavor. I've never had mushy (turkey... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Smoked Turkey w/Smoked Oyster Dressing (in Favorites Recipes) by Andi From The Great American Spice Company comes this treasure: Smoked Turkey With Smoked Oyster Dressing Instructions: This is a fairly straightforward smoked turkey recipe. Prepare your smoker and smoke the turkey for six to eight hours between 220-240 degrees, using your choice of hardwood (a 50/50... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   Rude Pete's Smoked Turkey (in Favorites Recipes) by SmokinOkie (I copied this from a post RP made in another post) Here's a simple turkey recipe I used to do ... degrees - paper thin crispy skin and juicy meat...but I digress. On to the Turkey - Smoked Turkey 1 8-10 lb fresh turkey 1 cup kosher salt 1/2 cup brown sugar 1-2 tbs red pepper flakes 6 cloves garlic... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Injection Recipes (in Favorites Recipes) by Damar12 and have used it many times. 10 to 13 pound turkey cajun seasoning mix 4 to 5 gal oil (peanut or canola ... stick Injecting/Seasoning Turkey This is the most important part. The turkey needs to be injected ... recipe. There are also many commercial injection marinades available. Wash the turkey, remove... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes   RE: Cajun Smoked Beer-Can Chicken (in Favorites Recipes) by SmokinOkie How do you find this to be as far as "cajun" flavor? Been trying to do a Cajun Smoked Turkey (Mrs. Smokin loves the deli stuff -- but we can do better)... Cookshack Barbecue & Smoke-Cooking Center > forum.cookshack.com > Cookshack Forums > Favorites Recipes

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