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Reply by cal 2

I have had mine build up fine dust in the bottom of the auger that caused these conditions.
cal 2

Reply by cal 2

Only runs like 4 amps when the hotrod is on, so I'd bet either one will work?
cal 2

Reply by jay1924

Good that you got an answer - if it isn't correct, you'll know!

Reply by Raider

I would like to know the answer to this question too. I am having the same issue. Have you called Cookshack?

Reply by danb 2

Anything over 80 degrees and direct sunlight I'll get the same readout on my SMO25. I use a beach umbrella to keep it cool but if it's...

Reply by danb 2

I just heard back CS via email. He said 10 amp was fine.

Reply by jay1924

I suggest getting back to CS and asking the question. Seems like a simple one...

Reply by jay1924

You can find lots of threads about rubbery chicken skin here (use search). The consensus seems to be that crispy skin requires finishing...

Reply by Jon-A

Thanks. Looks like the replacement parts aren't terribly expensive and they hold up ok if they're taken care of.

Reply by cal 2

Manufacture date is Jan 2012, it was the 22nd one produced. I've used it a lot, but it has always been stored inside.
cal 2

Reply by chaplainbill

Yes, I'm with max. The battle of the brisket is usually won or lost when you purchase it. Once in a while I will get a good one. I love...

Reply by chaplainbill

I don't know what to tell you. I'd call cookshack and they will fix you right up.

Reply by chaplainbill

I think you can make shoulder (buckboard) bacon taste just like belly bacon (side bacon), providing it has enough fat. First of all, I...

Reply by chaplainbill

Very nice. Don't let your wife see, she'll have you slicing potatoes and carrots. I used to have a chef's choice 7'' slicer and it...

Reply by jay1924

Wow. Need any help, or just venting?

Reply by cal 2

I don't worry about consistent temps, FE always believed that you needed swings to get more smoke flavor on pellet grills. Smokin'...
cal 2

Reply by raymillsus

So I read the settings summary on one of the other pages here. Where would you start with the 10/30 to keep the temp constant? This is...
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