BS Pitmeisters Cooking School
Getting the basics right
September 13-14, 2007
Union, SC

•	This class will be covering the basics of what you need to be sucessful in the world of KCBS bbq contests.
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•	Everyone will benifit from the first timer to the seasoned pro. 
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•	The class will be held on thursday evening and friday morning before the contest. You bring your contest setup to use and will be in place to compete the next day.
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•	We will cover meat selection, trimming, preping, and seasoning in a variety of ways.
•	Learning about your cooker. We will attempt to find the hot and cool spots and learn how to use them.
•	On friday morning we will fix boxes and sample the meat and create feed back that you will take home with you to help yourself and improve your product.
•	 I intend to have a laid back atmosphere but we will cover a ton of serious stuff.
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•	The cost is $300 plus $100 extra for a spouse.
•	Included will be meat and seasoning. 
•	Dinner thursday evening and a light breakfast friday. 
•	You are welcome to bring a dish if you like.
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•	For more info or to sign up contact:
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•	Charles Fretwell
•	PO Box 160220
•	Boiling Springs, SC 29316
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•	ph (864) 599-1389
•	email  bbqpit123@bellsouth.net

•	Cooking at the speed of smoke!
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