Professionals Only

7 replies

CS Restaurant and Catering Class - getting the most out of it

longwayfromhome 7/6/1612:28 PM

0 likes

Updated 7/12/167:03 PM

0 replies

BBQ Joint in Dubai

razi 6/28/164:40 AM

0 likes

Posted 6/28/164:40 AM

8 replies

Cooking security - addition of a slam latch on FEC120 door?

longwayfromhome 6/4/165:48 PM

0 likes

Updated 6/10/161:59 AM

8 replies

Ordering a pallet of pellets for restaurant use - your thoughts/suggestions please ..

longwayfromhome 5/31/164:08 AM

0 likes

Updated 6/4/165:13 PM

1 reply

Retherm question

Former Member 5/27/166:26 AM

0 likes

Updated 5/27/168:30 AM

1 reply

Costing

jwood97 5/12/163:50 PM

0 likes

Updated 5/15/1610:42 AM

2 replies

sm160 replacing IQ4 with IQ5 controller

scffarm 4/14/168:17 PM

0 likes

Updated 4/15/167:22 PM

1 reply

Got a New SM160...8 Briskets going in soon. Pointers? USB programs? THX

mrfireman 3/6/164:10 PM

0 likes

Updated 3/6/169:31 PM

3 replies

SM vs FEC line for commercial use

cousinsteve 2/18/1610:07 PM

0 likes

Updated 2/22/167:57 AM

2 replies

Point of Sales Systems

bwucewee 8/4/1511:31 PM

0 likes

Updated 11/16/159:46 PM

5 replies

Commercial dishwashers

mbailey 9/6/154:08 PM

0 likes

Updated 9/27/1510:23 PM

4 replies

brining butts

rangerdf 9/17/1510:23 AM

0 likes

Updated 9/17/159:18 PM

11 replies

holding ribs.

fozziessmokinbarbq 2 2/12/157:24 PM

0 likes

Updated 8/2/1511:57 PM

4 replies

Bbq restaurant Portugal - Help!

eurico 5/18/1510:15 AM

0 likes

Updated 6/4/151:17 PM

6 replies

Need some ideas on what to do with 30 lbs over cooked Brisket.

freebee 6/2/157:09 AM

0 likes

Updated 6/4/157:46 AM

6 replies

how much rub do i need

southernswine 5/26/1511:39 AM

0 likes

Updated 5/30/158:30 AM

5 replies

Start up Equipment Questions

Former Member 5/22/157:32 AM

0 likes

Updated 5/25/156:48 PM

2 replies

Holiday Hours

tuffssmokingrill 5/13/157:46 AM

0 likes

Updated 5/14/157:38 AM

3 replies

Catering profitable bbq?

iowahawks77 5/7/157:19 AM

0 likes

Updated 5/11/1512:16 PM

32 replies

Cooking for 60 baseball players

hogsmithbbq 3/7/098:44 AM

0 likes

Updated 5/9/1511:53 AM

2 replies

Reheating brisket and pork shoulders

stu0503 4/25/157:51 AM

0 likes

Updated 4/27/158:53 AM

2 replies

pellets or chunks

tomrip 4/22/151:48 AM

0 likes

Updated 4/22/1510:45 AM

4 replies

Baked Potato Holding?

tnpitcrew 2 4/11/1511:41 PM

0 likes

Updated 4/13/1511:16 AM

9 replies

Couple of questions.......FEC 120 and 240

rickelmore 4/4/155:41 PM

0 likes

Updated 4/9/153:33 PM

14 replies

My first Case of Briskets on my FEC120

freebee 3/21/152:07 PM

0 likes

Updated 4/4/151:57 PM

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