Professionals Only

5 replies

Old SM150 has Over Temp Error on start up

jett 11/30/183:02 PM

0 likes

Updated 12/3/187:28 PM

Last Reply By jay1924 · First Unread Post

0 replies

SM150 iq4

WWBBQJERRY 9/18/1810:16 PM

0 likes

Posted 9/18/1810:16 PM

2 replies

Beef Jerky Hints?

bkritz 8/6/183:24 PM

1 like

Updated 8/7/1810:55 AM

Last Reply By rhoot · First Unread Post

0 replies

FEC 120 (old style) with a CookShack PA004 Flue Collector

smokehouseblues 9/6/173:19 PM

0 likes

Posted 9/6/173:19 PM

5 replies

Reheating Pulled Pork

southdakota 8/9/169:56 AM

0 likes

Updated 3/25/171:45 PM

2 replies

Selling Items

astronorick 10/27/1611:22 AM

0 likes

Updated 11/1/168:32 PM

2 replies

Cookshack 350 for Sale

shantyhag 10/18/165:18 PM

0 likes

Updated 10/19/1610:17 AM

Last Reply By shantyhag · First Unread Post

1 reply

Reheating ribs

okcjeep 8/1/161:17 PM

0 likes

Updated 8/2/1610:00 AM

1 reply

FEC 500 switch to SM 360

Former Member 5/29/146:34 PM

0 likes

Updated 7/27/165:54 PM

7 replies

CS Restaurant and Catering Class - getting the most out of it

longwayfromhome 7/6/1612:28 PM

0 likes

Updated 7/12/167:03 PM

0 replies

BBQ Joint in Dubai

razi 6/28/164:40 AM

0 likes

Posted 6/28/164:40 AM

8 replies

Cooking security - addition of a slam latch on FEC120 door?

longwayfromhome 6/4/165:48 PM

0 likes

Updated 6/10/161:59 AM

8 replies

Ordering a pallet of pellets for restaurant use - your thoughts/suggestions please ..

longwayfromhome 5/31/164:08 AM

0 likes

Updated 6/4/165:13 PM

1 reply

Retherm question

Former Member 5/27/166:26 AM

0 likes

Updated 5/27/168:30 AM

1 reply

Costing

jwood97 5/12/163:50 PM

0 likes

Updated 5/15/1610:42 AM

2 replies

sm160 replacing IQ4 with IQ5 controller

scffarm 4/14/168:17 PM

0 likes

Updated 4/15/167:22 PM

1 reply

Got a New SM160...8 Briskets going in soon. Pointers? USB programs? THX

mrfireman 3/6/164:10 PM

0 likes

Updated 3/6/169:31 PM

3 replies

SM vs FEC line for commercial use

cousinsteve 2/18/1610:07 PM

0 likes

Updated 2/22/167:57 AM

2 replies

Point of Sales Systems

bwucewee 8/4/1511:31 PM

0 likes

Updated 11/16/159:46 PM

5 replies

Commercial dishwashers

mbailey 9/6/154:08 PM

0 likes

Updated 9/27/1510:23 PM

4 replies

brining butts

rangerdf 9/17/1510:23 AM

0 likes

Updated 9/17/159:18 PM

11 replies

holding ribs.

Former Member 2/12/157:24 PM

0 likes

Updated 8/2/1511:57 PM

4 replies

Bbq restaurant Portugal - Help!

eurico 5/18/1510:15 AM

0 likes

Updated 6/4/151:17 PM

6 replies

Need some ideas on what to do with 30 lbs over cooked Brisket.

freebee 6/2/157:09 AM

0 likes

Updated 6/4/157:46 AM

6 replies

how much rub do i need

southernswine 5/26/1511:39 AM

0 likes

Updated 5/30/158:30 AM

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        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>