Reply to "008 Prime rib pics"

qnorthNear Traverse City, MI

A little late on this. I did this sirloin tip roast (4.7 lb) on NY's day in the 055. Cook temp of 225, removed at internal temp of 120. Rubbed with Rosemary/garlic mix, montreal steak, and granulated garlic. Put some Rosemary/garlic in the wood box with 2oz Apple and 2oz Hickory.

Taste was superb. A little tough but we like it rare and it's not going to be tender at that temp.

1/7/074:23 PM

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