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Reply to "1st Smoke"

At 6:30pm I took the first butt from the smoker when it reached 195 degrees. I sat it on the counter to rest and had to slap the wifes hands several times, because she couldn't wait to taste it. I have to tell you, this is the best tasting pulled pork we have ever had. I can't wait to share it with the kids and freinds. Again, thank you all for all of your tips. I can't wait to try this thing again. I just don't know what to smoke next..
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