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Reply to "1st Smoke"

Look for the "silver lining"of having that time to read.

Donna's family developed the Cookshack a half century ago as a brisket cooker,and it is the best.

That said,the reason contests wrap up with brisket is it separates the cooks from the wish they were.

The fine work Smokin' has done to prepare us,and the posts of experiences by the many fine forum cooks ,will make you a brisket cook as well.

Then there are those that don't take this to heart,and you will read their "trail of tears".

Appreciate the prep time you will have. Wink
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