Reply to "4th of July"

Former Member

Our circle of friends are having our 4th on the 5th.

Im fixing Smoked bottom round and BBQ beans in the smoker. Then grilling 20 lbs of wings during the afternoon to nibble on. Ive got 30 lbs of bottom round that I dust up with CS Brisket Rub, and smoke up to 160*. Then I put in a pan (ok pans) with some CS Mild BBQ sauce with a touch of vinegar in it. Cover tightly and put back in the smoker. Take these up to 200*, turn off and let cool in the smoker for about an hour. Remove and chop lightly and add some of the juice from the pan back into the meat. Ive been working on this one for about 3 months and this is excellent.

bob

7/2/085:10 PM

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