5 hour trip with Porkloin and tri-tip

Former Member

I will be traveling ~5 hours with a freshly smoked porkloin and tri-tip(I know don't smoke the tri-tip) I plan to FTC both products but I am concerned about holding temps especially since the internal temps will probably never exceed 150 when they are pulled from the smoker.

I will not have access to a grill at my destination however there will be an oven and, dare I say it, a microwave.

Any suggestions on how to safely travel and how to re-heat at my destination would be appreciated.

11/24/104:25 PM

Original Post

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