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Reply to "A Few Good Knives"

I managed (probably through incompetence) to ruin a couple of good kitchen knives using an electric sharpener. Took too much steel off just in front of the bolster. Since then I've been using a Chantry manual sharpener that works like magic on all my knives, including my 2 inch pocket knife. Unfortunately I understand that a new company took over making the Chantry sharpeners, and they are way down in quality. I always liked that the original Chantry, made in England, was on display in the NY Museum of Modern Art.

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