Reply to "A Few Good Knives"

qnorthNear Traverse City, MI

Arrrggg. I have an Old Hickory chefs knife of about a 10 inch blade which I dearly love but they stopped making it about 4 years ago. I’d pay a premium to get another one. Carbon steel which may be one reason they quit because it discolors but that doesn’t bother me.

When I started looking to buy another, I saw that lots of other people were looking as well and I am surprised that Old Hickory doesn’t have a chefs knife in their product line.

1/23/1910:41 AM

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