While ordering replacement probes for a couple of my thermometers, I had a chance to talk to Todd at A-MAZE-N about using his tray and tube smoke generators in the Cookshack electrics. He explained that the tube generators were working better in Cookshacks as they have a larger surface area. If you have further questions, Todd may be reached at 952-736-7678 http://www.amazenproducts.com/.
If you are intending to smoke cheese, keep in mind that cheese will begin to change consistency at 80°. A simple mod may be made that uses "second-hand smoke" as in pictures one and two in the following. http://forum.cookshack.com/eve...462907527#2462907527. A tall cardboard box with a rack placed on a couple dowel rods will work fine also. This simple mod allows the use of the smoker itself or in conjunction with using a tube.
Smoked Cheese, http://forum.cookshack.com/eve...582921117#6582921117
Hope this helps.